14 octobre 2009
boeuf au cognac
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Ingrédients: 220 g de pois gourmands préparés gros sel 2 c. à soupe d’huile d’olive 1 oignon émincé 1 gousse d’ail écrasée 450 g de filet de bœuf coupé en lanières 4 c. à soupe de cognac 20 cl de crème fraîche sel poivre Préparation: Faire cuire les pois...
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